Savor the robust richness of our Fermented Roasted Garlic Habanero Hot Sauce. Like all our fermented sauces, Roasted Garlic Habanero puts flavor first with a slow-building heat second. This artisanal blend marries the smoky depth of roasted garlic with the intense kick of habanero peppers, creating a bold and balanced flavor profile that will elevate your dishes to new heights.

There are many benefits to fermenting our sauces:

The fermentation process takes away that sharp raw pepper heat that is common in most hot sauces. Instead, the heat in our sauce comes on slowly and builds, so don't be surprised if you get four or five bites in and the sauce keeps getting hotter!

Fermentation is the preservation process that gives the peppers and vegetables a delicious tangy flavor. Once fermented, the sauces are naturally preserved, so we don't have to use a lot of vinegar. Instead, we use more of the brine that the peppers and vegetables were fermented in, which enhances the flavor of the sauce.

INGREDIENTS: Habanero, Sweet Onion, Garlic, Orange Bell Pepper, Carrot, White Vinegar, Seasonings, Sea Salt, Water

Vegan - Gluten Free - Dairy Free - Corn Free